In the north you will find the most original Bun Cha, but that does not mean that this taste suits you best. It is true that tastes are often adapted and can differ from north to south. Ho Chi Minh City therefore has the greatest diversity of food in the country and the Bun Cha is also delicious here. That said, many people from the north of Vietnam have moved to Ho Chi Minh City and have taken their local dishes with them as well. Best places to eat Bun Cha in Vietnamīun Cha is a food from Hanoi and also very popular here, so it goes without saying that you can eat the best Bun Cha in Hanoi. So you wrap the meat, noodles and herbs in lettuce and then dip it in the sauce. In the south it is popular to roll everything up in a large leaf of lettuce, or to make a kind of spring roll out of it. All you have to do is dip all the ingredients into the soup and eat it just like a bowl of Pho. The northern one is the simplest and when you eat it in Hanoi you can just follow the locals. There are also two different ways to eat Bun Cha: the northern and the southern way. However, most restaurants and street food stalls are open from early in the morning until late at night, so you can eat it at any time of the day. When and how to eat Bun Chaīun Cha is originally a meal eaten with lunch and today is still the time when most Bun Cha restaurants are full. The fresh herbs and shisho leaf can be added to the soup for extra flavor, where you dip the noodles briefly before eating them. In addition, there is a plate with fresh herbs, shisho leaf, lettuce and the thin rice noodles. The meat is served in a sweet and sour soup, to which the meat gives off a smoky taste. The meat is made from pork and is cooked in two different ways: Ground prk (cha vien) and grilled think sliced pork (cha mieng). Bun Cha noodles should be thin, soft and chewy.Ĭha is the meat served in a bowl. Almost every Vietnamese dish has its own style of noodles, so the noodles of Bun Cha are also different from the ones you find in a bowl of Pho. It has the perfect combination of meat, noodles, vegetables, herbs and local special dipping sauce.īun are the vermicelli noodles that are served on a separate plate. The dish, along with Pho, is Hanoi’s signature dish. In Hanoi you can find Bun Cha from elegant restaurants to simple street vendors in small local streets. Bun cha is also originally from the Vietnamese capital, but you can find similar dishes all over the country, such as bun thit nuong in Ho Chi Minh City. If you want to follow in the footsteps of food hero Anthony Bourdain and President Obama, take a trip to Bun Cha Huong Lien, also in the capital.īun Cha is mainly a famous street food in Hanoi and northern Vietnam, but can also be found in other parts of the country. The tastiest and best places to eat bun cha are often at the unnamed street food stalls. Should you ever be lucky enough to be in Vietnam’s capital Hanoi, there’s no escaping the smoky smell on every street corner. A visit to Vietnam is not complete without eating bun cha – a lot of bun cha.
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